Community Dentistry

Keyphrases

1. South Africa 100%
2. Gauteng 41%
3. South African 39%
4. Obesity 28%
5. Caregivers 26%
6. Tshwane 26%
7. Pretoria 26%
8. Early childhood Development Centres 24%
9. Limpopo Province 24%
10. Gauteng Province 24%
11. Soshanguve 20%
12. Public Health Risk 17%
13. Intervention Strategies 17%
14. Complementary Feeding Practices 16%
15. Knowledge Skills 15%
16. Nutritional Status 13%
17. Child nutrition 13%
18. Food Preparation 13%
19. Food Hygiene 12%
20. Masquerade 12%
21. Pericardial Adhesions 12%
22. Pericardial Tumor 12%
23. Staff Perceptions 12%
24. Chronic Pericarditis 12%
25. Healthy Eating Perceptions 12%
26. Normal Family 12%
27. Childhood Obesity Prevention 12%
28. Aortic Arch 12%
29. Cannulation Site 12%
30. Severe Respiratory Failure 12%
31. Hemithorax 12%
32. Thoracic Endovascular Aortic Repair (TEVAR) 12%
33. South African Universities 12%
34. Pattern Diversity 12%
35. Ventriculostomy 12%
36. External Ventricular Drain 12%
37. Nitrogen-doped Carbon Dots (N-CDs) 12%
38. Perception of Overweight 12%
39. Perceived Risk 12%
40. Students with Physical Disabilities 12%
41. Partogram 12%
42. Implications for Intervention 12%
43. Diversity Practices 12%
44. Bleeding 12%
45. Tuberculous Pericarditis 12%
46. World Health Organization 12%
47. Complementary Foods 12%
48. North West Province 12%
49. Caregiver-child Interaction 12%
50. Tooth Extraction 12%
51. Temporal Variation 12%
52. Mpumalanga Province 12%
53. Own Body 12%
54. District Hospital 12%
55. Acute Malnutrition 12%
56. Peri-urban 12%
57. Non-communicable Diseases 12%
58. Midwives 12%
59. Suicide 12%
60. Undernutrition 12%
61. Academic Hospital 12%
62. Severe Malnutrition 12%
63. Lipoma 12%
64. Dietary Diversity 12%
65. Pericarditis 12%
66. Physical Activity 12%
67. Prevention Programs 12%
68. Pediatric 12%
69. Comparative Analysis 12%
70. Healthy Diet 12%
71. Food Handlers 12%
72. Food Safety Practices 12%
73. Feeding Pattern 12%
74. Fear of Coronavirus 12%
75. Growth Index 12%
76. Road to Health Booklet 12%
77. COVID-19 12%
78. Free State 12%
79. Oral Health Professionals 12%
80. Preparation Practices 12%
81. Cooking Skills 12%
82. Household Food 12%
83. Young children 11%
84. Descriptive Design 11%
85. Healthy Eating 10%
86. Psychological Well-being 10%
87. Family Environment 10%
88. Tumor 10%
89. Preschool 10%
90. Preschool children 10%
91. Malnutrition 9%
92. Vegetables 9%
93. Meat chickens 9%
94. WHO Guidelines 9%
95. Reason for Extraction 8%
96. Dental Caries 8%
97. Porridge 8%
98. Maize Meal 8%
99. Fruit Juice 8%
100. Periodontitis 8%