Keyphrases
Academic Hospital
12%
Acute Malnutrition
12%
Aortic Arch
12%
Bleeding
12%
Cannulation Site
12%
Caregiver-child Interaction
12%
Caregivers
26%
Child nutrition
13%
Childhood Obesity Prevention
12%
Chronic Pericarditis
12%
Comparative Analysis
12%
Complementary Feeding Practices
16%
Complementary Foods
12%
Cooking Skills
12%
COVID-19
12%
Dental Caries
8%
Descriptive Design
11%
Dietary Diversity
12%
District Hospital
12%
Diversity Practices
12%
Early childhood Development Centres
24%
External Ventricular Drain
12%
Family Environment
10%
Fear of Coronavirus
12%
Feeding Pattern
12%
Food Handlers
12%
Food Hygiene
12%
Food Preparation
13%
Food Safety Practices
12%
Free State
12%
Gauteng
41%
Gauteng Province
24%
Growth Index
12%
Healthy Diet
12%
Healthy Eating
10%
Healthy Eating Perceptions
12%
Hemithorax
12%
Household Food
12%
Implications for Intervention
12%
Intervention Strategies
17%
Knowledge Skills
15%
Limpopo Province
24%
Lipoma
12%
Maize Meal
8%
Malnutrition
9%
Masquerade
12%
Meal Planning
12%
Meat chickens
9%
Midwives
12%
Mpumalanga Province
12%
Nitrogen-doped Carbon Dots (N-CDs)
12%
Non-communicable Diseases
12%
Normal Family
12%
North West Province
12%
Nutritional Status
13%
Obesity
28%
Oral Health Professionals
12%
Own Body
12%
Partogram
12%
Pattern Diversity
12%
Pediatric
12%
Perceived Risk
12%
Perception of Overweight
12%
Peri-urban
12%
Pericardial Adhesions
12%
Pericardial Tumor
12%
Pericarditis
12%
Physical Activity
12%
Planning Practice
12%
Porridge
8%
Preparation Practices
12%
Preschool
10%
Preschool children
10%
Pretoria
26%
Prevention Programs
12%
Psychological Well-being
10%
Public Health Risk
17%
Reason for Extraction
8%
Road to Health Booklet
12%
Severe Malnutrition
12%
Severe Respiratory Failure
12%
Soshanguve
20%
South Africa
100%
South African
39%
South African Universities
12%
Staff Perceptions
12%
Students with Physical Disabilities
12%
Suicide
12%
Temporal Variation
12%
Thoracic Endovascular Aortic Repair (TEVAR)
12%
Tooth Extraction
12%
Tshwane
26%
Tuberculous Pericarditis
12%
Tumor
10%
Undernutrition
12%
Vegetables
9%
Ventriculostomy
12%
WHO Guidelines
9%
World Health Organization
12%
Young children
11%