Human Nutrition and Diedetics

Keyphrases

1. Young children 100%
2. Moderate Malnutrition 81%
3. South Africa 76%
4. Infant Patients 75%
5. Uganda 63%
6. Complementary Feeding Practices 59%
7. South African 57%
8. Supplementary Porridges 56%
9. Nutritional Status 55%
10. HIV-positive 53%
11. Preschool children 50%
12. Porridge 49%
13. Food Security 45%
14. Consumer Acceptance 41%
15. HIV-positive Donor 40%
16. Tshwane 35%
17. Mahewu 35%
18. Foodservice Quality 35%
19. Moringa Oleifera Leaf Powder 35%
20. Feeding Pattern 35%
21. Nutritional Composition 35%
22. Limpopo Province 35%
23. Gauteng Province 35%
24. Comparative Analysis 35%
25. Maize Meal 34%
26. Sweet Sorghum 32%
27. Hospital Food Service 29%
28. Soshanguve 29%
29. Transplant Recipients 29%
30. Caregivers 29%
31. Child nutrition 27%
32. Nutrition Education 25%
33. Dietary Diversity 24%
34. Security Status 23%
35. Cluster Randomized Trial 22%
36. Food Service 22%
37. Sensory Attributes 21%
38. Nigeria 21%
39. Kidney Transplant Recipients 19%
40. Non-alcoholic Beverages 19%
41. Gauteng 17%
42. Hemoglobin Level 17%
43. Normal Family 17%
44. Childhood Obesity Prevention 17%
45. Sociodemographic Characteristics 17%
46. Body Composition 17%
47. Dual-energy X-ray Absorptiometry 17%
48. Kidney Transplant 17%
49. Hygiene Practices 17%
50. Knowledge Complementary 17%
51. Maternal Barriers 17%
52. Northern Uganda 17%
53. Maternal Perception 17%
54. Hospitalized Patients 17%
55. Patient Experience 17%
56. Powder Mixture 17%
57. Security Patterns 17%
58. North-central Nigeria 17%
59. Pattern Diversity 17%
60. Household Food Security 17%
61. Diversity Practices 17%
62. Antiretroviral Therapy 17%
63. Infected children 17%
64. World Health Organization 17%
65. Complementary Foods 17%
66. North West Province 17%
67. Early childhood Development Centres 17%
68. Anthropometric Indices 17%
69. Mpumalanga Province 17%
70. Acute Malnutrition 17%
71. Pretoria 17%
72. Undernutrition 17%
73. Health-related Quality of Life 17%
74. Preschoolers 17%
75. Dyslipidemia 17%
76. Gastrointestinal Diseases 17%
77. Nutrient Content 17%
78. AIDS/HIV 17%
79. Severe Malnutrition 17%
80. Sustainable Development Goals 17%
81. Physical Activity 17%
82. Prevention Programs 17%
83. Public Health Risk 17%
84. Knowledge Practices 16%
85. Minimum Dietary Diversity 15%
86. Supplementary Feeding 15%
87. Minimum Meal Frequency 15%
88. Psychological Well-being 14%
89. Family Environment 14%
90. Preschool 14%
91. Weight-for-age 14%
92. Descriptive Design 13%
93. Mid-upper Arm Circumference 13%
94. WHO Guidelines 13%
95. Meal Frequency 13%
96. Normal Weight 13%
97. Vegetables 12%
98. Waist Circumference 12%
99. Malnutrition 11%
100. Fruit Juice 11%