Keyphrases
Young children
75%
South Africa
73%
Moderate Malnutrition
61%
Infant Patients
57%
Uganda
48%
South African
46%
Complementary Feeding Practices
44%
Supplementary Porridges
43%
Tshwane
42%
Nutritional Status
42%
HIV-positive
40%
Gauteng Province
40%
Preschool children
38%
Porridge
37%
Food Security
34%
Consumer Acceptance
31%
HIV-positive Donor
30%
Mahewu
26%
Foodservice Quality
26%
Moringa Oleifera Leaf Powder
26%
Feeding Pattern
26%
Nutritional Composition
26%
Limpopo Province
26%
Comparative Analysis
26%
Gauteng
26%
Pretoria
26%
AIDS/HIV
26%
Maize Meal
26%
Knowledge Practices
26%
Sweet Sorghum
24%
Hospital Food Service
22%
Soshanguve
22%
Exclusive Breastfeeding
22%
Infant Feeding
22%
Transplant Recipients
22%
Caregivers
22%
Child nutrition
21%
Nutrition Education
19%
Dietary Diversity
18%
Security Status
18%
Knowledge Attitude
17%
Cluster Randomized Trial
16%
Food Service
16%
Knowledge Skills
16%
Sensory Attributes
16%
Nigeria
16%
Household Food Security
15%
Kidney Transplant Recipients
15%
Food Preparation
15%
Public Health Risk
14%
Non-alcoholic Beverages
14%
Hemoglobin Level
13%
Normal Family
13%
Childhood Obesity Prevention
13%
Sociodemographic Characteristics
13%
Body Composition
13%
Dual-energy X-ray Absorptiometry
13%
Kidney Transplant
13%
Hygiene Practices
13%
Knowledge Complementary
13%
Maternal Barriers
13%
Northern Uganda
13%
Maternal Perception
13%
Hospitalized Patients
13%
Patient Experience
13%
Powder Mixture
13%
Security Patterns
13%
North-central Nigeria
13%
Pattern Diversity
13%
Diversity Practices
13%
Antiretroviral Therapy
13%
Infected children
13%
World Health Organization
13%
Complementary Foods
13%
North West Province
13%
Early childhood Development Centres
13%
Anthropometric Indices
13%
Mpumalanga Province
13%
Acute Malnutrition
13%
Undernutrition
13%
Health-related Quality of Life
13%
Preschoolers
13%
Dyslipidemia
13%
Gastrointestinal Diseases
13%
Nutrient Content
13%
Severe Malnutrition
13%
Sustainable Development Goals
13%
Physical Activity
13%
Prevention Programs
13%
Food Hygiene
13%
Breastfeeding Mothers
13%
Spinal Cord Injury
13%
Meal Planning
13%
Planning Practice
13%
Cyclists
13%
Exercise Capacity
13%
Household Food
13%
Preparation Practices
13%
Cooking Skills
13%
Food Handlers
13%
Food Science
Malnutrition
100%
Nutrition
68%
Complementary Feeding
43%
Corn Meal
35%
Sorghum
27%
Food Security
20%
Sensory Attributes
19%
Nutrition Education
19%
Soybean
14%
Nutrient Content
13%
Cholesterol
13%
Complementary Food
13%
Nutritive Value
13%
Child Nutrition
13%
Snack Food
13%
Undernutrition
13%
Food Hygiene
13%
Meal Planning
13%
Food Handling
13%
Food Safety
13%
Cereal
11%
Food Insecurity
11%
Infant Feeding
9%
Fruit Juice
8%
Nutrition Policy
7%
Analysis of Variance
7%
Micronutrient
7%
HDL-Cholesterol
6%
Indigenous Food
6%
Potato
6%
Food Choice
6%
Dietetics
5%