Agriculture & Biology
food security
100%
preschool children
87%
Moringa oleifera
79%
nutrition
61%
Nigeria
60%
households
48%
powders
48%
corn meal
48%
snack foods
44%
beverages
40%
feeding patterns
38%
snacks
37%
sustainable development
35%
child nutrition
31%
South Africa
29%
leaves
27%
focus groups
19%
ingredients
19%
poverty
18%
Solanum tuberosum
15%
optimal nutrition
14%
dietary nutrient sources
14%
Southern Africa
11%
nutritional intervention
11%
malnutrition
11%
fermentation
10%
corn
9%
rural communities
9%
nationalities and ethnic groups
8%
sweet potatoes
8%
cognitive development
8%
grain crops
8%
botanists
7%
food consumption
7%
gross domestic product
7%
interviews
7%
containers
6%
questionnaires
6%
food frequency questionnaires
6%
labor force
6%
childhood
6%
religion
6%
chronic diseases
6%
peers
6%
hunger
6%
vegetable products
6%
local government
5%
sampling
5%
fruit products
5%
Niger
5%
Medicine & Life Sciences
Food Supply
90%
Preschool Children
68%
Nigeria
65%
Sustainable Development
43%
Zea mays
38%
Nutritional Status
38%
Food
36%
Beverages
36%
South Africa
32%
Feeding Behavior
30%
Meals
27%
Solanum tuberosum
27%
Fermentation
22%
Child
20%
Focus Groups
19%
Ipomoea batatas
17%
Poverty
16%
Child Nutrition Disorders
14%
Southern Africa
14%
Child Mortality
12%
Health
12%
Niger
11%
Rural Population
11%
Local Government
10%
Edible Grain
9%
Religion
9%
Nutrients
8%
Parity
7%
Drinking Water
7%
Vegetables
7%
Age Groups
7%
Fruit
7%
Gross Domestic Product
7%
Northern Africa
7%
Child Welfare
6%
Interviews
6%
Hunger
6%
Hygiene
5%
Growth and Development
5%
Child Health
5%
Business & Economics
Food Security
54%
Preschool children
47%
Nutrition
44%
Maize
37%
Sustainable Development Goals
36%
Child nutrition
36%
Beverages
35%
Nigeria
28%
Preparation
28%
Child Malnutrition
25%
South Africa
24%
Africa
22%
Poverty
17%
Evaluation
16%
Fermentation
15%
Focus Group Discussion
14%
Drinks
14%
Household
13%
Agenda
12%
Child Well-being
12%
Child Mortality
11%
Sweet Potato
10%
Chronic Disease
10%
Children's Health
10%
Optimal Growth
9%
Morbidity
9%
Economic Shocks
9%
Childhood
9%
Cognitive Development
9%
Hygiene
9%
Health Outcomes
8%
KwaZulu-Natal
8%
Illness
8%
Fading
8%
Potato
8%
Hunger
8%
Growth and Development
7%
Diet
7%
Nutrients
7%
Public Health
7%
Social Welfare
7%
Mortality
7%
Limited Information
7%
Rural Communities
7%
Southern Africa
7%
Labor Force
6%
Food Consumption
6%
Municipalities
6%
Gross Domestic Product
6%
Peers
6%