Anti-Glycation and Phytochemical Properties of Cinnamon Stem-Bark Water Extract

O. I. Adeniran*, L. S. Sethoga, L. J. Shai, S. S. Gololo

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Keyphrases

Biochemistry, Genetics and Molecular Biology

Chemistry

Food Science

Agricultural and Biological Sciences