Skip to main navigation Skip to search Skip to main content

Anti-Glycation and Phytochemical Properties of Cinnamon Stem-Bark Water Extract

  • O. I. Adeniran*
  • , L. S. Sethoga
  • , L. J. Shai
  • , S. S. Gololo
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Fingerprint

Dive into the research topics of 'Anti-Glycation and Phytochemical Properties of Cinnamon Stem-Bark Water Extract'. Together they form a unique fingerprint.
Sort by

Keyphrases

Biochemistry, Genetics and Molecular Biology

Chemistry

Food Science

Agricultural and Biological Sciences