Anti-Inflammatory, Anti-Diabetic, Anti-Oxidant and Cytotoxicity Assays of South African Herbal Teas and Bush Tea Blends

Agriculture & Biology

• 2,2-diphenyl-1-picrylhydrazyl 5%
• anti-inflammatory activity 16%
• antioxidant activity 7%
• arachidonate 15-lipoxygenase 8%
• Aspalathus linearis 16%
• assays 33%
• Athrixia 9%
• bromides 5%
• cell lines 3%
• cells 1%
• Cercopithecus aethiops 6%
• Cyclopia 8%
• Cyclopia intermedia 10%
• Cyclopia subternata 9%
• cytotoxicity 53%
• extracts 2%
• glucose 3%
• glycemic effect 6%
• herbal tea 89%
• insulin 4%
• kidney cells 5%
• myotubes 6%
• oxidants 61%
• sampling 1%
• South Africa 4%
• sulfonic acids 5%
• tea 63%
• testing 2%
• toxicity 3%

Medicine & Life Sciences

• 1,1-diphenyl-2-picrylhydrazyl 6%
• 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid 6%
• Anti-Inflammatory Agents 46%
• Antioxidants 46%
• Arachidonate 15-Lipoxygenase 7%
• Aspalathus 17%
• Cell Line 2%
• Chlorocebus aethiops 6%
• Cyclopia 8%
• Glucose 3%
• Herbal Teas 100%
• In Vitro Techniques 2%
• Insulin 3%
• Kidney 2%
• Safety 2%
• Skeletal Muscle Fibers 5%
• South Africa 5%
• Sulfonic Acids 6%
• Tea 68%
• thiazolyl blue 5%
• Vero Cells 5%

Social Sciences

• Republic of South Africa 46%
• utilization 16%