Antioxidant and antidiabetic activities of flavonoid derivative compounds isolated from sclerocarya birrea leaves

Sithembiso L. Ndwandwe, Mutendela T. Olivier, Sechene S. Gololo*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

Sclerocarya birrea is one of many medicinal plants used in African traditional medicine for treatment of diabetes. Bioassay-guided fractionation of the ethanolic crude extract of the leaves of the plant species led to the isolation of a pure compound (CMP-1). The pure compound showed antioxidant and antidiabetic activities with average IC50 values of 1.04 mg/mL and 46 µg/mL, respectively that were well comparable to the crude extract and known standards compounds, ascorbic acid and quercetin. The spectroscopic profiling of the purified compound revealed a flavonoid derivative structural skeleton. The findings of the study suggested that the flavonoid derivative compounds play a major role towards the medicinal value of Sclerocarya birrea.

Original languageEnglish
Pages (from-to)57-61
Number of pages5
JournalAsian Journal of Chemistry
Volume33
Issue number1
DOIs
Publication statusPublished - Jan 2021

Keywords

  • Antidiabetic activity
  • Antioxidant activity
  • Flavonoid derivatives
  • Sclerocarya birrea

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