Assessing the nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-based snacks for improving food and nutrition security of children

Agriculture & Biology

• snack foods 100%
• Moringa oleifera 88%
• snacks 84%
• food security 69%
• nutrition 54%
• powders 54%
• leaves 30%
• savory 9%
• botanists 8%
• health care workers 8%
• vegetable consumption 7%
• nutritional status 6%
• manganese 6%
• dairies 5%
• questionnaires 5%
• sensory properties 5%
• South Africa 5%
• magnesium 5%
• crude protein 5%
• texture 5%
• zinc 5%
• potassium 4%
• phosphorus 4%
• iron 4%
• calcium 3%
• nutrients 3%
• color 3%
• methodology 3%
• lipids 3%
• diet 3%
• sampling 2%