TY - JOUR
T1 - Cry, the beloved bottle: Infant-feeding knowledge and the practices of mothers and caregivers in an urban township outside Bloemfontein, Free State province
T2 - Infant-feeding knowledge and the practices of mothers and caregivers in an urban township outside Bloemfontein, Free State province
AU - Kassier, S. M.
AU - Veldman, Frederick Johannes
N1 - Copyright:
Copyright 2017 Elsevier B.V., All rights reserved.
PY - 2013/1/1
Y1 - 2013/1/1
N2 - Objectives: To investigate knowledge of and practices regarding bottle-feeding preparation, as well as the nutrient content and microbial safety of bottles that are prepared by mothers and caregivers for infants aged 0-24 months. Design: Cross-sectional descriptive survey. Setting: Urban township, Mangaung, outside Bloemfontein. Subjects: A sample of 189 mothers or caregivers of healthy infants aged 0-24 months, who were exclusively formula fed or mixed fed with breast milk and infant formula or cow's milk, were randomly selected in a household survey. Outcome measures: An interviewer-administered questionnaire and/or observed practices were used for data collection. Bottle-feed samples were also collected and analysed for nutrient and microbial content. Results: Mother and caregiver knowledge on infant feeding was poor. An acceptable method for preparing a bottle feed in five steps was evaluated. Only 4.2% of the total sample applied all five steps. A total of 84.5% (n = 160) of all the collected feeds was contaminated with E coli. A lower level of maternal education was associated with a greater likelihood of feed contamination. The predominant source of bottlefeeding preparation information was clinic staff (28%). Conclusion: The findings were indicative of a lack of knowledge, and possibly resource limitations, to facilitate safe bottle-feeding practices. Acknowledgement of clinic staff as a source of infant-feeding information highlights the role of healthcare workers as facilitators of appropriate infant-feeding practices. © SAJCN.
AB - Objectives: To investigate knowledge of and practices regarding bottle-feeding preparation, as well as the nutrient content and microbial safety of bottles that are prepared by mothers and caregivers for infants aged 0-24 months. Design: Cross-sectional descriptive survey. Setting: Urban township, Mangaung, outside Bloemfontein. Subjects: A sample of 189 mothers or caregivers of healthy infants aged 0-24 months, who were exclusively formula fed or mixed fed with breast milk and infant formula or cow's milk, were randomly selected in a household survey. Outcome measures: An interviewer-administered questionnaire and/or observed practices were used for data collection. Bottle-feed samples were also collected and analysed for nutrient and microbial content. Results: Mother and caregiver knowledge on infant feeding was poor. An acceptable method for preparing a bottle feed in five steps was evaluated. Only 4.2% of the total sample applied all five steps. A total of 84.5% (n = 160) of all the collected feeds was contaminated with E coli. A lower level of maternal education was associated with a greater likelihood of feed contamination. The predominant source of bottlefeeding preparation information was clinic staff (28%). Conclusion: The findings were indicative of a lack of knowledge, and possibly resource limitations, to facilitate safe bottle-feeding practices. Acknowledgement of clinic staff as a source of infant-feeding information highlights the role of healthcare workers as facilitators of appropriate infant-feeding practices. © SAJCN.
KW - Bottle feeding
KW - Breastfeeding
KW - Infant feeding practices
KW - Mixed feeding
UR - http://www.scopus.com/inward/record.url?scp=84878036759&partnerID=8YFLogxK
U2 - 10.1080/16070658.2013.11734435
DO - 10.1080/16070658.2013.11734435
M3 - Article
SN - 1607-0658
VL - 26
SP - 17
EP - 22
JO - South African Journal of Clinical Nutrition
JF - South African Journal of Clinical Nutrition
IS - 1
ER -