Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups

  • Karen E. Charlton*
  • , Krisela Steyn
  • , Naomi S. Levitt
  • , Jabulisiwe V. Zulu
  • , Deborah Jonathan
  • , Frederick Johannes Veldman
  • , Johanna H. Nel
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

104 Citations (Scopus)

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Keyphrases

Medicine and Dentistry

Agricultural and Biological Sciences

Food Science