Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups

Karen E. Charlton*, Krisela Steyn, Naomi S. Levitt, Jabulisiwe V. Zulu, Deborah Jonathan, Frederick Johannes Veldman, Johanna H. Nel

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

94 Citations (Scopus)

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