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Keyphrases
Structure-property Relationships
100%
Fibrin Network Structure
100%
Dietary Influence
100%
Human Subjects
100%
Fibrin Structure
100%
Plant Protein
37%
Pectin
37%
Clot
37%
Diabetes Management
25%
Cholesterol
25%
Plasma Fibrinogen
25%
Fibrinogen
25%
Diet Effect
25%
Subject Group
25%
Coronary Risk Factors
25%
Fibrin Clot
25%
Glycated Hemoglobin
12%
Type 1 Diabetes Mellitus (T1DM)
12%
Non-insulin-dependent Diabetes Mellitus (NIDDM)
12%
Placebo
12%
Dietary Intervention
12%
Intervention Studies
12%
Compaction
12%
Fibrin
12%
Soluble Dietary Fiber
12%
Atherosclerotic Risk Factors
12%
Soluble Fiber
12%
Dry Bean
12%
Protein Supplementation
12%
Coronary Artery Disease
12%
Risk Variables
12%
Cardiovascular Complications
12%
Network Properties
12%
Protein Fibers
12%
High-carbohydrate Diet
12%
Clot Lysis
12%
Length Ratio
12%
Fibrin Fibers
12%
Indirect Mechanism
12%
Low Fat
12%
Corn Flour
12%
Clot Permeability
12%
Beans
12%
Hypocholesterolaemic
12%
Pharmacology, Toxicology and Pharmaceutical Science
Fibrinogen
100%
Human
100%
Pectin
75%
Plant Protein
75%
Ischemic Heart Disease
75%
Hyperlipidemia
50%
Disease
25%
Glycosylated Hemoglobin
25%
Diabetes Mellitus
25%
Atherosclerosis
25%
Placebo
25%
Soybean
25%
Maize
25%
Intervention Study
25%
Cerebrovascular Accident
25%
Non Insulin Dependent Diabetes Mellitus
25%
Cardiovascular Disease
25%
Medicine and Dentistry
Human Subject
100%
Diet
100%
Fibrin Clot
100%
Fibrinogen
36%
Pectin
27%
Ischemic Heart Disease
27%
Plant Protein
27%
Diabetes
18%
Supplementation
18%
Hyperlipidemia
18%
Apoplexy
9%
Disease
9%
Diabetes Mellitus
9%
Glycated Hemoglobin
9%
Maturity Onset Diabetes of the Young
9%
Diet Therapy
9%
Placebo
9%
Cardiovascular Disease
9%
Risk Factor for Atherosclerosis
9%
Carbohydrate Diet
9%
Euglobulin Lysis Test
9%
Intervention Study
9%
Food Science
Vegetable Protein
100%
Pectin
100%
Diet
100%
Cholesterol
66%
Soybean
33%
Corn Flour
33%
Soluble Dietary Fiber
33%
Dry Bean
33%
Hypocholesterolemic
33%
Biochemistry, Genetics and Molecular Biology
Human
100%
Fibrin Clot
100%
Pectin
27%
Fibrinogen Blood Level
18%
Cholesterol Blood Level
18%
Fibrinogen
18%
Glycated Hemoglobin
9%
Hyperlipidemia
9%
Intervention Study
9%
Blood Clot Lysis
9%
Immunology and Microbiology
Fibrin Clot
100%
Human
100%
Cholesterol Blood Level
18%
Fibrinogen Blood Level
18%
Fibrinogen
18%
Blood Clot Lysis
9%
Atherosclerosis
9%