Effect of Acid Concentration on Structural, Thermal, and Morphological Properties of Cellulose Nanocrystals from Sugarcane Bagasse and Their Reinforcement in Poly(Furfuryl) Alcohol Composites
- Nduduzo L. Khumalo*
- , Samson M. Mohomane
- , Thembinkosi D. Malevu
- , Setumo V. Motloung
- , Lehlohonolo F. Koao
- , Tshwafo E. Motaung
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
4
Citations
(Scopus)