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Foodservice quality in South African hospitals: patient experiences
Lindiwe Julia Ncube
*
, Maupi Eric Letsoalo
*
Corresponding author for this work
Human Nutrition and Diedetics
Research output
:
Contribution to journal
›
Article
›
peer-review
2
Citations (Scopus)
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Keyphrases
South African
100%
Food Service
100%
Patient Experience
100%
Hospitalized Patients
100%
Foodservice Quality
100%
African Hospitals
100%
Female Patients
66%
Male Patients
66%
Hospital Food Service
66%
Design Methodology
33%
Inpatient Hospitals
33%
Foodservice Satisfaction
33%
Patient Gender
33%
Hospital Personnel
33%
Rank Sum
33%
Hospital Managers
33%
Error Rate
33%
Male Inpatients
33%
Superordinate
33%
Sectional Approach
33%
Emerald
33%
Higher Rank
33%
Communication Approach
33%
Hospital Stakeholders
33%
African Studies
33%
Nursing and Health Professions
Patient Experience
100%
Female Patient
66%
Hospital Inpatient
33%
Hospital Personnel
33%
Data Processing
33%
Social Sciences
African Studies
100%
Design Methodology
100%