In vitro inhibitory effect of selected parts of Moringa oleifera against the formation of major types of advanced glycation end-products

O. I. Adeniran*, M. A. Mogale

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

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Keyphrases

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science