Keyphrases
Acetone
25%
Antibacterial Activity
25%
Antimicrobial Activity
25%
Antimicrobial Potential
100%
Antimicrobial Test
25%
Antioxidant Activity
25%
Antioxidant Assay
25%
Antioxidant Potential
100%
Bacillus Cereus (B. cereus)
25%
Biological Activity
25%
Butanol
100%
Chemical Structure
25%
Ciprofloxacin
25%
Cold Maceration
25%
Column Chromatography
50%
Concentration Method
25%
Dichloromethane
25%
Dichloromethane Extract
25%
Dried Samples
25%
Escherichia Coli
25%
Gallic Acid
25%
Gram-negative
25%
Gram-positive
25%
Hexane
25%
High Performance Liquid Chromatography-tandem Mass Spectrometry (HPLC-MS/MS)
25%
Hydrogen Peroxide
50%
Hydrogen Radical
25%
IC50
75%
Isolated Compounds
25%
Methanol
25%
Minimum Inhibitory Concentration
25%
Mistletoe
100%
Nitric Oxide Scavenging
25%
Olean
100%
Parasitic Plants
25%
Pseudomonas Aeruginosa (P. aeruginosa)
25%
Quality Control
25%
Radical Scavenging Activity
50%
Reducing Power Assay
50%
South African
50%
Staphylococcus Aureus Bacteria
25%
Streptococcus Pyogenes (S. pyogenes)
25%
Two-dimensional nuclear Magnetic Resonance
25%
Viscera
100%
Medicine and Dentistry
Antibacterial Activity
33%
Antiinfective Agent
100%
Antimicrobial Activity
33%
Antimicrobial Agent
33%
Antioxidant
100%
Antioxidant Capacity
33%
Bacillus Cereus
33%
Biological Activity
33%
Butanol
100%
Butene
100%
Ciprofloxacin
33%
Column Chromatography
66%
Dichloromethane
66%
DPPH
66%
Escherichia coli
33%
Gallic Acid
33%
Hexane
33%
Hydrogen Peroxide
33%
Hydrogen Peroxide Scavenging Assay
33%
IC50
100%
Liquid Chromatography-Mass Spectrometry
33%
Methanol
33%
Pseudomonas aeruginosa
33%
Staphylococcus Aureus
33%
Streptococcus pyogenes
33%
Sucrose Polyester
100%
Two-Dimensional Nuclear Magnetic Resonance Spectroscopy
33%
Pharmacology, Toxicology and Pharmaceutical Science
Antibacterial Activity
25%
Antiinfective Agent
100%
Antimicrobial Agent
25%
Antioxidant
100%
Antioxidant Capacity
25%
Bacillus Cereus
25%
Biological Activity
25%
Butanol
100%
Ciprofloxacin
25%
Dichloromethane
50%
Escherichia coli
25%
Gallic Acid
25%
Hexane
25%
Hydrogen Peroxide
50%
IC50
75%
Methanol
25%
Minimum Inhibitory Concentration
25%
Mistletoe
100%
Parasitic Plant
25%
Pseudomonas aeruginosa
25%
Staphylococcus Aureus
25%
Streptococcus pyogenes
25%
Sucrose Polyester
100%
Viscum
100%
Chemistry
Antibacterial
33%
Antimicrobial Agent
33%
Antioxidant Agent
100%
Antioxidant Capacity
33%
Bioactivity
33%
Butene
100%
Ciprofloxacin
33%
Column Chromatography
66%
Dichloromethane
66%
Gallic Acid
33%
Hexane
33%
Hydrogen
33%
Hydrogen Peroxide
66%
IC50
100%
Liquid Chromatography Mass Spectrometry (LCMS)
33%
Methanol
33%
Minimum Inhibitory Concentration
33%
Parasitic
33%
Quality Control
33%
Two-Dimensional Nuclear Magnetic Resonance Spectroscopy
33%
Agricultural and Biological Sciences
African
50%
Antioxidant
100%
Antioxidant Activity
25%
Bacillus Cereus
25%
Branches
25%
Butanol
100%
Ciprofloxacin
25%
Column Chromatography
50%
Ecotype
25%
Escherichia coli
25%
Gallic Acid
25%
Liquid Chromatography-Mass Spectrometry
25%
Maceration
25%
Minimum Inhibitory Concentration
25%
Mistletoe
100%
NMR Spectroscopy
25%
Parasitic Plant
25%
Pseudomonas aeruginosa
25%
Quality Control
25%
Reference Standards
25%
Staphylococcus Aureus
25%
Streptococcus pyogenes
25%
Viscum
100%
Food Science
Antioxidant
100%
Antioxidant Capacity
33%
Bacillus cereus
33%
Escherichia coli
33%
Liquid Chromatography Mass Spectrometry
33%
Staphylococcus aureus
33%
Streptococcus
33%