Phytochemical contents and antioxidant capacity of the leaves of aloe greatheadii var. Davyana from Four South African Provinces

Sechene Stanley Gololo*, Denga Nthai, Mototelo Alfred Mogale

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

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Keyphrases

Agricultural and Biological Sciences

Neuroscience

Immunology and Microbiology

Chemistry

Food Science