Keyphrases
Possible Mechanisms
100%
Hypercholesterolemic Subjects
100%
Pectin
100%
Fibrin Network
100%
Network Architecture
100%
Acetate
90%
Acetate Supplementation
36%
Fibrinogen
27%
Plasma Fibrinogen
18%
Cholesterol
9%
Disease-associated
9%
Propionate
9%
Cardiovascular Risk
9%
Plasma-activated Medium
9%
Compaction
9%
Beneficial Effects
9%
Low Tensile Strength
9%
Gastrointestinal Tract
9%
Butyrate
9%
Diet Effect
9%
Clotting Factors
9%
Prudent Diet
9%
Liver
9%
In Vitro Effect
9%
Clinical Manifestations
9%
Medicine and Dentistry
Pectin
100%
Acetic Acid
100%
Supplementation
35%
Fibrinogen
35%
In Vitro
14%
Disease
7%
Cardiovascular Risk
7%
Gastrointestinal Tract
7%
Hyperlipidemia
7%
Blood Clotting Factor
7%
Propionic Acid
7%
Butyric Acid
7%
Volunteer
7%
Immunology and Microbiology
Fibrinogen
100%
Blood Plasma
66%
Fibrinogen Blood Level
66%
Cholesterol Blood Level
33%
Tensile Strength
33%
Gastrointestinal Tract
33%
Biochemistry, Genetics and Molecular Biology
Pectin
100%
Fibrinogen
27%
Fibrinogen Blood Level
18%
Blood Plasma
18%
Cholesterol Blood Level
9%
Tensile Strength
9%
Gastrointestinal Tract
9%
Butyrate
9%
Pharmacology, Toxicology and Pharmaceutical Science
Pectin
100%
Fibrinogen
45%
Disease
9%
Hyperlipidemia
9%
Blood Clotting Factor
9%
Butyrate
9%
Propionic Acid
9%
Cardiovascular Risk
9%