Keyphrases
Antibiotic Sensitivity
100%
Escherichia Coli O157
100%
Botswana
100%
Retail Outlet
100%
Gaborone
100%
Beef Products
100%
Antibiotic Resistance
66%
Meat
66%
Minced Meat
66%
Fresh Sausage
66%
Meat Samples
66%
Escherichia Coli
33%
Supermarkets
33%
Streptomycin
33%
Tetracycline
33%
O157
33%
Cattle
33%
Cephalothin
33%
API 20E
33%
Prevalence Rate
33%
Novobiocin
33%
Antibiotic Combination
33%
Sorbitol
33%
Ranching
33%
Summer Months
33%
Butchery
33%
Colistin Sulfate
33%
Selective Enrichment
33%
Broth
33%
Potassium Tellurite
33%
Sampling numbers
33%
MacConkey Agar
33%
Immunomagnetic Separation
33%
Antiserum
33%
Triple Antibiotic Paste
33%
Pharmacology, Toxicology and Pharmaceutical Science
Prevalence
100%
Escherichia Coli O157
100%
Antibiotic Resistance
100%
Isotopes of Potassium
33%
Escherichia coli
33%
Agar
33%
Bovine
33%
Tetracycline
33%
Streptomycin
33%
Cefalotin
33%
Colistimethate
33%
Novobiocin
33%
Antiserum
33%
Sorbitol
33%
Biochemistry, Genetics and Molecular Biology
Prevalence
100%
Antibiotic Resistance
100%
Escherichia Coli O157
100%
Bovine
33%
Streptomycin
33%
Escherichia coli
33%
Colistin
33%
Agar
33%
Immunomagnetic Separation
33%
Sorbitol
33%
Immunology and Microbiology
Prevalence
100%
Antimicrobial Resistance
100%
Escherichia Coli O157:H7
100%
Escherichia coli
33%
Bovine
33%
Colistin
33%
Antiserum
33%
Sorbitol-MacConkey Agar
33%
Food Science
Escherichia Coli O157
100%
Minced Meat
66%
Supermarket
33%
Escherichia coli
33%
Potassium
33%
Agar
33%
Butchery
33%
Veterinary Science and Veterinary Medicine
Escherichia Coli O157:H7
100%
Antibiotic Resistance
100%
Escherichia coli
33%
Sorbitol
33%