Quantitative analysis and health risk assessment of bisphenols in selected canned foods using the modified QuEChERS method coupled with gas chromatography-mass spectrometry
- Walter Bonke Mahlangu
- , Bethusile Rejoice Maseko*
- , Itumeleng Lucky Mongadi
- , Nkosinathi Makhubela
- , Somandla Ncube
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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(Scopus)