Quantitative analysis and health risk assessment of bisphenols in selected canned foods using the modified QuEChERS method coupled with gas chromatography-mass spectrometry

Keyphrases

• Gas Chromatography-mass Spectrometry 100%
• Health Risk Assessment 100%
• Canned Food 100%
• Modified QuEChERS Method 100%
• Bisphenol A 100%
• Beans 33%
• Food Categories 33%
• Derivatization 33%
• Hazard Quotient 16%
• Extraction Methods 16%
• European Union 16%
• Central Composite Design 16%
• Food Samples 16%
• Limit of Quantification 16%
• Method Validation 16%
• Regular Monitoring 16%
• Non-carcinogenic Risk 16%
• Multivariate Methods 16%
• Estimated Daily Intake 16%
• Validation Parameters 16%
• Method Detection Limit 16%
• Lifetime Consumption 16%
• Derivatizing Agent 16%
• QuEChERS 16%
• Tolerable Daily Intake 16%
• Trimethylsilyl 16%
• Corned Beef 16%
• Trifluoroacetamide 16%
• Canned Fish 16%
• Gas Chromatography-mass Spectrometric Detection 16%
• Bisphenol B 16%

Food Science

• Gas Chromatography Mass Spectrometry 100%
• Canned Food 100%
• Mass Spectrometry 50%
• Hazard Quotient 50%
• Gas Chromatography 50%
• Canned Fish 50%
• Corned Beef 50%