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Resistant starch improves insulin sensitivity in metabolic syndrome
K. L. Johnston
,
E. L. Thomas
, J. D. Bell
, G. S. Frost
, M. D. Robertson
Research output
:
Contribution to journal
›
Article
›
peer-review
227
Citations (Scopus)
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Keyphrases
Metabolic Syndrome
100%
Insulin Sensitivity
100%
Resistant Starch
100%
Fat Storage
57%
Ectopic Fat
28%
Mechanism of Action
14%
Diabetes
14%
Insulin Resistance
14%
Risk Reduction
14%
Placebo
14%
Cardiovascular Disease
14%
Liver
14%
Waist Circumference
14%
Human Subjects
14%
Vascular Function
14%
Placebo Groups
14%
Depot
14%
Nutritional Intervention
14%
Abdominal Adipose Tissue
14%
Magnetic Resonance Spectroscopy
14%
Tibialis
14%
Inflammation Markers
14%
Hyperinsulinemic-euglycemic Clamp
14%
Fiber Type
14%
Body Adiposity
14%
Blood Inflammatory Markers
14%
Non-viscous
14%
Viscose Fiber
14%
Fiber Supplement
14%
Vascular Markers
14%
Diabetes Prevention
14%
Chronic Consumption
14%
Whole-body Magnetic Resonance
14%
Blood Lipid Markers
14%
Medicine and Dentistry
Metabolic Syndrome
100%
Insulin Sensitivity
100%
Lipid Storage
57%
Placebo
28%
Diabetes
14%
Cardiovascular Disease
14%
Human Subject
14%
Body Weight
14%
Adipose Tissue
14%
Whole Body MRI
14%
Nutritional Intervention
14%
Diabetes Prevention
14%
NMR Spectroscopy
14%
Insulin
14%
Lipid
14%
Inflammation
14%
Immunology and Microbiology
Insulin Sensitivity
100%
Lipid Storage
57%
Muscle
28%
Lipid Blood Level
14%
Body Weight
14%
Adipose Tissue
14%
Nuclear Magnetic Resonance Spectroscopy
14%
Cardiovascular System
14%
Homo sapiens
14%
Insulin
14%
Inflammation
14%