South African rural community understanding of fermented foods preparation and usage.

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1-6
Journal	Journal of Education and Health Promotion
Volume	4
Issue number	82
Publication status	Published - 2015

Cite this

@article{541658399ecd4d25b0b043ee2f325c7a,

title = "South African rural community understanding of fermented foods preparation and usage.",

author = "Chelule, {Paul Kiprono} and Mokgatle, {Mathildah Mpata} and Zungu, {Lindiwe I}",

year = "2015",

language = "English",

volume = "4",

pages = "1--6",

journal = "Journal of Education and Health Promotion",

issn = "2277-9531",

publisher = "Wolters Kluwer Medknow Publications",

number = "82",

}