Trace Metals, Crude Protein, and TGA-FTIR Analysis of Evolved Gas Products in the Thermal Decomposition of Roasted Mopane Worms, Sweet Corn, and Peanuts

Nonkululeko S. Masite, Somandla Ncube, Lawrence M. Madikizela, Fanyana M. Mtunzi, Vusumzi E. Pakade*

*Corresponding author for this work

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Agricultural and Biological Sciences

Food Science