Type 2 Diabetes Mellitus in Low- and Middle-Income Countries: The Significant Impact of Short-Chain Fatty Acids and Their Quantification

  • Scelo Khumalo*
  • , Zamathombeni Duma
  • , Lizette Bekker
  • , Koketso Nkoana
  • , Sara Mosima Pheeha
    • *Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

2 Citations (Scopus)

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Food Science